Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Special equipment needed:
- 8-inch square baking pan
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Line the baking pan with parchment paper, leaving an overhang on the sides.
2. In a saucepan, combine the condensed milk, chocolate chips, and butter over low heat. Stir until the chocolate and butter have melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the vanilla extract and salt.
4. Add the chopped nuts (if using) and stir until evenly distributed.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Chill the fudge in the refrigerator for at least 2 hours or until firm.
7. Once firm, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16 squares
Nutritional information:
Calories: 210
Fat: 12g
Saturated Fat: 7g
Cholesterol: 15mg
Sodium: 55mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
- Margarine can be used instead of unsalted butter.
- You can omit the nuts or use a different type of nut, such as almonds or pecans.
Variations:
- Add 1/2 cup of mini marshmallows to the fudge mixture for a rocky road flavor.
- Swirl in some peanut butter or caramel sauce for added flavor.
- Top the fudge with sea salt or sprinkles before chilling for a fun twist.
Tips and tricks:
- Use a double boiler to melt the chocolate if you're worried about burning it.
- Make sure to stir the mixture constantly to prevent burning.
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be eaten cold or at room temperature. If you prefer it warm, microwave a square for 10-15 seconds.
Presentation ideas:
Arrange the fudge squares on a platter and dust with cocoa powder or powdered sugar for a pretty presentation.
Garnishes:
Top the fudge with chopped nuts, sea salt, or sprinkles for added decoration.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa for a delicious treat.
Suggested side dishes:
The fudge is rich and sweet, so it pairs well with a light fruit salad or a cup of fresh berries.
Troubleshooting advice:
- If the fudge is too soft, chill it for longer until it firms up.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
Make sure to use clean utensils and cookware when making the fudge. Store it in the refrigerator to prevent bacterial growth.
Food history:
Fudge has been around since the late 1800s and is believed to have originated in the United States. It became popular as a sweet treat during the holiday season.
Flavor profiles:
The fudge is rich and chocolatey with a hint of vanilla and salt.
Serving suggestions:
Serve the fudge as a dessert or a sweet snack.
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