Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a mixing bowl, beat the eggs until frothy. Add the sweetened condensed milk, melted butter, and vanilla extract. Mix well.
3. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Remove from the oven and let cool for 10 minutes before removing from the pan. Transfer to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 310
Fat: 15g
Carbohydrates: 36g
Protein: 7g
Sodium: 110mg
Sugar: 25g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use cake flour instead of all-purpose flour for a lighter texture.
Variations:
- Add 1/2 cup of chopped nuts or dried fruits to the batter for extra flavor and texture.
- Drizzle the cake with chocolate or caramel sauce for a decadent dessert.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.
- Do not overmix the batter, as it can result in a tough cake.
- To prevent the cake from sticking to the pan, line the bottom with parchment paper.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in aluminum foil and place it in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or decorate with fresh berries.
Garnishes:
Fresh berries, whipped cream, or chocolate shavings.
Pairings:
Serve with a cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized eggs and store the cake in an airtight container to prevent bacterial growth.
Food history:
Condensed milk cake is a popular dessert in many countries, including Brazil, where it is known as bolo de leite condensado.
Flavor profiles:
Sweet, creamy, and buttery.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack.
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