Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 6 cups of thinly sliced apples (peeled and cored)
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1/4 cup of honey
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Mixing bowls
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the pie crust and spread it evenly.
5. In a saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, honey, vanilla extract, and salt. Whisk until well combined.
6. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly.
7. Remove the saucepan from the heat and stir in the chopped pecans.
8. Pour the pecan mixture over the apple mixture in the pie crust.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 60g
Fiber: 4g
Sugar: 45g
Protein: 3g
Substitutions for ingredients:
- You can use any type of pie crust you prefer, such as a graham cracker crust or a gluten-free crust.
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- You can use any type of nuts you prefer, such as walnuts or almonds.
Variations:
- You can add a scoop of vanilla ice cream on top of each slice of pie.
- You can sprinkle some cinnamon sugar on top of the pie before baking.
- You can add some raisins or dried cranberries to the apple mixture.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- You can use a mandoline slicer to make the apple slicing easier.
- You can use a pie crust shield or aluminum foil to prevent the edges of the crust from burning.
- You can brush the edges of the crust with an egg wash for a shiny finish.
Storage instructions:
- You can store the leftover pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil before storing it in the refrigerator.
Reheating instructions:
- You can reheat the leftover pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- You can also reheat the pie in the microwave for 30 seconds to 1 minute.
Presentation ideas:
- Serve the pie on a decorative pie plate or cake stand.
- Dust some powdered sugar on top of the pie before serving.
- Drizzle some caramel sauce on top of each slice of pie.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.
- If the filling is too runny, add more flour to the apple mixture.
- If the filling is too thick, add more heavy cream to the pecan mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Make sure to cook the pie until the filling is bubbly and the crust is golden brown.
- Store the leftover pie in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Apple pie is a classic American dessert that dates back to the early 18th century.
- The first recorded apple pie recipe was published in England in 1381.
- Apple pie became a popular dessert in America during the 19th century.
Flavor profiles:
- Sweet
- Nutty
- Cinnamon-spiced
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top each slice of pie with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve the pie with a hot cup of apple cider or coffee.
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Taste: Sweet, Cinnamon, Caramelized, Tart, Buttery, Cinnamon-Spiced