Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fruit comfit (such as raspberry or strawberry)
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
2. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat the waffle maker according to manufacturer's instructions.
5. Spoon the waffle batter onto the waffle maker and cook until golden brown and crispy.
6. Remove the waffles from the waffle maker and let them cool for a few minutes.
7. Once the waffles have cooled, spread a layer of fruit comfit on one side of each waffle.
8. Sandwich two waffles together with the comfit in the middle.
9. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker should be preheated according to manufacturer's instructions.
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 66g
- Protein: 11g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Any type of fruit jam or jelly can be substituted for fruit comfit.
Variations:
- Add chocolate chips or chopped nuts to the waffle batter for added texture and flavor.
- Use different types of fruit comfit for different flavor combinations.
Tips and tricks:
- Make sure to preheat the waffle maker before cooking the waffles.
- Do not overmix the batter to prevent tough waffles.
- Use a spatula to remove the waffles from the waffle maker to prevent them from sticking.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the waffles in a toaster or toaster oven until warmed through.
Presentation ideas:
- Serve the waffles on a plate with a dusting of powdered sugar and fresh fruit on top.
Garnishes:
- Fresh fruit, whipped cream, or powdered sugar can be used as garnishes.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait make great side dishes for this recipe.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before adding the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown to prevent any foodborne illnesses.
Food history:
- Waffles have been around since the Middle Ages and were originally made with grains and water.
Flavor profiles:
- The sweet and fruity flavor of the comfit pairs well with the crispy and slightly savory waffles.
Serving suggestions:
- Serve for breakfast or brunch.
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