Ingredients with Measurements:
- 1 pound fresh strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Special equipment needed:
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Rinse and dry strawberries thoroughly. Set aside.
2. In a medium saucepan, combine sugar, water, and cream of tartar. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Increase heat to high and bring mixture to a boil. Do not stir.
4. Once mixture reaches 300°F on a candy thermometer, remove from heat and stir in vanilla extract.
5. Dip each strawberry into the mixture, making sure to coat evenly. Place on parchment paper to cool and harden.
6. In a double boiler or microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
7. Dip each comfit-dipped strawberry into the chocolate mixture, making sure to coat evenly. Place on parchment paper to cool and harden.
8. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boil sugar mixture until it reaches 300°F on a candy thermometer.
Serving size:
- Makes approximately 20 comfit-dipped strawberries.
Nutritional information:
- Calories: 90
- Fat: 2g
- Carbohydrates: 19g
- Protein: 1g
Substitutions for ingredients:
- White chocolate chips can be used instead of dark chocolate chips.
- Butter can be used instead of coconut oil.
Variations:
- Crushed nuts or sprinkles can be added to the chocolate coating for added texture and flavor.
Tips and tricks:
- Make sure to dry strawberries thoroughly before dipping to prevent the sugar mixture from becoming watery.
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for optimal texture.
- Use a fork to dip strawberries into the chocolate mixture for easier handling.
Storage instructions:
- Store comfit-dipped strawberries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Comfit-dipped strawberries should not be reheated.
Presentation ideas:
- Arrange comfit-dipped strawberries on a platter and sprinkle with powdered sugar for a beautiful presentation.
Garnishes:
- Fresh mint leaves can be used as a garnish.
Pairings:
- Comfit-dipped strawberries pair well with champagne or sparkling wine.
Suggested side dishes:
- Comfit-dipped strawberries can be served as a dessert on their own.
Troubleshooting advice:
- If the sugar mixture becomes too thick, add a small amount of water to thin it out.
Food safety advice:
- Use caution when working with hot sugar mixture to prevent burns.
Food history:
- Comfits were popular in medieval times and were made by coating nuts, seeds, or fruit with sugar.
Flavor profiles:
- Sweet, fruity, and chocolatey.
Serving suggestions:
- Serve comfit-dipped strawberries as a dessert at a dinner party or special occasion.
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