Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pound fresh spinach, washed and chopped
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup milk
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, parsley, basil, oregano, garlic, salt, and black pepper.
4. Mix in the beaten eggs and milk until well combined.
5. Pour the spinach mixture into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 13g
Carbohydrates: 19g
Protein: 11g
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of ricotta cheese, you can use cottage cheese or cream cheese.
- Instead of Parmesan cheese, you can use any other type of hard cheese, such as Pecorino Romano or Asiago.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- Add cooked bacon or ham to the spinach mixture for a meatier pie.
- Use a different type of cheese, such as feta or goat cheese.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to thoroughly wash and dry the spinach before chopping it.
- If the pie crust starts to brown too quickly, cover it with foil for the remainder of the baking time.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Sprinkle extra Parmesan cheese on top of the pie before serving.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the pie filling is too watery, try squeezing out any excess moisture from the spinach before mixing it with the other ingredients.
- If the crust is too dry, brush it with a little bit of melted butter before adding the filling.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
Comelico is a region in the Italian Alps known for its hearty cuisine. Spinach pie is a popular dish in the area, often made with local ingredients like fresh herbs and cheese.
Flavor profiles:
This spinach pie is savory and herbaceous, with a creamy filling and a flaky crust.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian