Ingredients with Measurements:
- 2 cups of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of pitted olives, chopped
- 1/4 cup of olive oil
- 1/4 cup of grated parmesan cheese
Special equipment needed:
- Large pot
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the salt and slowly pour in the cornmeal, stirring constantly with a wooden spoon.
3. Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot.
4. Stir in the sun-dried tomatoes, olives, and olive oil.
5. Preheat the oven to 350°F.
6. Grease a baking dish with olive oil.
7. Pour the cornmeal mixture into the baking dish and spread it out evenly.
8. Sprinkle the grated parmesan cheese on top.
9. Bake for 30-35 minutes, or until the top is golden brown.
10. Let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 32g
Protein: 7g
Sodium: 450mg
Sugar: 1g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or grits.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Olives can be substituted with capers or artichoke hearts.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add chopped fresh herbs such as basil, parsley, or thyme for extra flavor.
- Add cooked sausage or bacon for a meatier version.
- Use different types of cheese such as feta or goat cheese for a different flavor.
Tips and tricks:
- Use a non-stick baking dish for easy removal.
- Let the combro cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover combro in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the combro in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the combro on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish with chopped fresh herbs or a drizzle of olive oil.
Pairings:
- Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the mixture is too thick, add more water or broth to thin it out.
- If the combro is too dry, add more olive oil or butter to moisten it.
Food safety advice:
- Make sure to cook the combro thoroughly to prevent foodborne illness.
Food history:
- Combro is a traditional Italian dish made from cornmeal and typically served as a side dish or main course.
Flavor profiles:
- The combro has a savory and slightly sweet flavor from the sun-dried tomatoes and olives.
Serving suggestions:
- Serve the combro warm as a side dish or main course.
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