Ingredients with Measurements:
- 2 cups of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 2 cups of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1 tablespoon of olive oil
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the cornmeal, water, and salt. Mix well until the batter is smooth and free of lumps.
2. Add the chopped spinach and crumbled feta cheese to the batter. Mix well to incorporate the ingredients.
3. Heat a skillet or griddle over medium-high heat. Add the olive oil and let it heat up.
4. Using a ladle, scoop the batter onto the skillet or griddle, forming small round pancakes. Cook for 2-3 minutes on each side, or until golden brown.
5. Repeat the process until all the batter is used up.
6. Serve the combro with spinach and feta hot, garnished with extra crumbled feta cheese and chopped spinach.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 12-15 small pancakes
Nutritional information:
- Calories per serving: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- Spinach can be substituted with kale or collard greens.
- Feta cheese can be substituted with goat cheese or queso fresco.
Variations:
- Add chopped herbs like parsley or cilantro to the batter for extra flavor.
- Top the combro with a fried egg for a hearty breakfast.
- Serve the combro with a side of tomato salsa or guacamole.
Tips and tricks:
- Make sure the batter is well mixed to avoid lumps.
- Use a non-stick skillet or griddle to prevent the combro from sticking.
- Serve the combro immediately after cooking for the best texture.
Storage instructions:
- Store leftover combro in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the combro in a skillet or griddle over medium heat until heated through.
Presentation ideas:
- Serve the combro on a platter garnished with fresh herbs and crumbled feta cheese.
Garnishes:
- Fresh herbs like parsley or cilantro
- Crumbled feta cheese
- Chopped spinach
Pairings:
- Serve the combro with a side of tomato salsa or guacamole.
- Pair the combro with a cup of hot tea or coffee.
Suggested side dishes:
- Tomato salsa
- Guacamole
- Fresh fruit salad
Troubleshooting advice:
- If the combro is sticking to the skillet or griddle, add more oil to the pan.
Food safety advice:
- Make sure the combro is cooked all the way through before serving.
Food history:
- Combro is a traditional dish from the Canary Islands, made with cornmeal and water.
Flavor profiles:
- The combro with spinach and feta has a savory and slightly salty flavor, with a hint of sweetness from the cornmeal.
Serving suggestions:
- Serve the combro with a side of tomato salsa or guacamole for a complete meal.
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