Ingredients with Measurements:
- 2 cups of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 6 slices of bacon
- 1 cup of sliced mushrooms
- 1 tablespoon of butter
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 1 teaspoon of salt to the boiling water.
3. Gradually add 2 cups of cornmeal to the boiling water, stirring constantly.
4. Reduce heat to low and continue to stir the mixture for about 10 minutes or until the mixture thickens and pulls away from the sides of the pot.
5. Remove from heat and let it cool for a few minutes.
6. Grease a baking dish with butter and pour the cornmeal mixture into it.
7. Smooth out the top of the mixture with a spatula and let it cool completely.
8. Once cooled, cut the cornmeal mixture into squares.
9. In a skillet, cook 6 slices of bacon until crispy.
10. Remove the bacon from the skillet and set it aside on a paper towel to cool.
11. In the same skillet, add 1 tablespoon of butter and sauté 1 cup of sliced mushrooms until they are tender.
12. Remove the mushrooms from the skillet and set them aside.
13. In the same skillet, add the cornmeal squares and cook them until they are golden brown on both sides.
14. Serve the cornmeal squares topped with the cooked bacon and sautéed mushrooms.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of mushrooms, you can use onions or peppers.
Variations:
- Add cheese on top of the cornmeal squares before serving.
- Add diced tomatoes on top of the cornmeal squares before serving.
Tips and tricks:
- Make sure to stir the cornmeal mixture constantly to prevent lumps from forming.
- Grease the baking dish well to prevent the cornmeal mixture from sticking.
- Use a sharp knife to cut the cornmeal mixture into squares.
Storage instructions:
- Store any leftover cornmeal squares in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cornmeal squares in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the cornmeal squares on a platter with the bacon and mushrooms on top.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the cornmeal mixture is too thick, add a little more water to thin it out.
- If the cornmeal squares are sticking to the skillet, add more butter to the skillet.
Food safety advice:
- Make sure to cook the bacon and mushrooms to the appropriate temperature to prevent any foodborne illnesses.
Food history:
- Combro is a traditional Portuguese cornbread that is typically made with cornmeal, water, and salt.
Flavor profiles:
- The cornmeal squares have a slightly sweet and nutty flavor, while the bacon and mushrooms add a savory and earthy flavor.
Serving suggestions:
- Serve the Combro with Bacon and Mushrooms as a main dish for lunch or dinner.
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