Ingredients with Measurements:
- 4 cups of peeled and sliced apples
- 1 cup of coltsfoot leaves, washed and chopped
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- Baking dish
- Mixing bowl
- Fork or pastry cutter
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, chopped coltsfoot leaves, 1/4 cup of sugar, cinnamon, nutmeg, and salt. Mix well and transfer to a baking dish.
3. In the same mixing bowl, combine the flour, oats, 1/4 cup of sugar, and softened butter. Mix well using a fork or pastry cutter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apple and coltsfoot mixture.
5. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 100mg
- Total carbohydrates: 48g
- Dietary fiber: 4g
- Sugars: 30g
- Protein: 2g
Substitutions for ingredients:
- Coltsfoot leaves can be substituted with fresh or dried mint leaves.
- Rolled oats can be substituted with quick oats or chopped nuts.
- Granulated sugar can be substituted with brown sugar or honey.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped walnuts or pecans to the crumble mixture for extra crunch.
- Use pears or peaches instead of apples.
- Add a pinch of ginger or cardamom to the apple and coltsfoot mixture for a spicy kick.
- Serve with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to wash the coltsfoot leaves thoroughly before using them.
- Use a fork or pastry cutter to mix the crumble mixture to avoid overworking the butter.
- If the top of the crumble is browning too quickly, cover it with foil halfway through the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar or cinnamon before serving.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture.
- If the filling is too runny, add a tablespoon of cornstarch to the apple and coltsfoot mixture before baking.
Food safety advice:
- Make sure to wash the coltsfoot leaves thoroughly before using them to remove any dirt or debris.
Food history:
- Coltsfoot is a plant that has been used for medicinal purposes for centuries. It was believed to have healing properties for respiratory ailments and was used by Native Americans and Europeans alike.
Flavor profiles:
- The coltsfoot leaves add a slightly bitter and earthy flavor to the sweet and tart apples. The crumble topping is buttery and crunchy.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a comforting and delicious dessert.
Related Categories
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Region: British
Taste: Sweet, Tart, Nutty, Cinnamon, Cinnamon-Y