Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons orange zest
- 1 teaspoon ground cardamom
- 1/4 cup orange juice
- 1/4 cup turbinado sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until fully incorporated.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the buttermilk, orange zest, and cardamom and mix until just combined.
6. Divide the dough into 12 equal pieces and shape each piece into a round bun. Place the buns on the prepared baking sheet.
7. In a small bowl, whisk together the orange juice and turbinado sugar. Brush the mixture over the buns.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter
- Buttermilk: Can be substituted with almond milk
- Orange juice: Can be substituted with lemon juice
Variations:
- Add dried fruit such as raisins or cranberries
- Add chopped nuts such as walnuts or pecans
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- For a sweeter bun, brush with melted butter before baking
- For a crunchier bun, brush with egg wash before baking
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of coffee or a glass of orange juice.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of buttermilk to the dough.
- If the buns are too moist, add a few tablespoons of flour to the dough.
Food Safety Advice:
Store in an airtight container and consume within 3 days.
Food History:
The Colston Bun is a traditional British pastry that dates back to the 18th century. It is named after the Colston family, who were prominent merchants in the city of Bristol.
Flavor Profiles:
The Colston Bun is a sweet and fragrant pastry with notes of orange and cardamom.
Serving Suggestions:
Serve with a cup of tea or a scoop of ice cream.
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