Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9-inch round cake pan with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, combine the melted butter, brown sugar, maple syrup, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 456
Fat: 22g
Carbohydrates: 56g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Buttermilk: Can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the pecans with walnuts or almonds.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry bun.
- If the top of the bun starts to brown too quickly, cover with aluminum foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the bun warm with a dollop of butter or a drizzle of maple syrup.
Garnishes:
- Chopped pecans
- Chopped fresh fruit
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the bun is too dry, add a tablespoon of buttermilk or milk to the batter.
- If the bun is too dense, add an extra tablespoon of baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands thoroughly before and after handling the ingredients.
- Do not leave the bun out at room temperature for more than 2 hours.
Food History:
The Colston Bun is a traditional British sweet bun that is believed to have originated in the 17th century. It is named after the English merchant, Edward Colston, who was known for his philanthropy and generosity.
Flavor Profiles:
This bun has a sweet and nutty flavor with notes of maple and pecan.
Serving Suggestions:
This bun can be served for breakfast, brunch, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Maple, Buttery, Maple-Flavored