Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (4 tablespoons) cold butter, cut into small cubes
- 1/2 cup packed light brown sugar
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the butter cubes and mix on low speed until the mixture resembles coarse meal.
4. Add the brown sugar and mix until combined.
5. In a small bowl, whisk together the buttermilk, maple syrup, egg, and vanilla extract.
6. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until just combined.
7. Using a pastry brush, brush the tops of the buns with the remaining maple syrup.
8. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Buttermilk: You can substitute plain yogurt or sour cream for the buttermilk.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor.
- You can also add 1/4 teaspoon of ground ginger or allspice for a different flavor.
Tips and Tricks:
- Make sure to use cold butter for the best texture.
- Use a pastry brush to evenly coat the buns with the maple syrup.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the buns warm with a dollop of butter or a drizzle of extra maple syrup.
- Serve the buns with a side of fresh fruit or a scoop of ice cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the buns are too dry, add a bit more buttermilk or maple syrup.
- If the buns are too wet, add a bit more flour.
Food Safety Advice:
- Make sure to use pasteurized eggs when making this recipe.
- Store the buns in an airtight container at room temperature for up to 3 days.
Food History:
Colston buns are a traditional English sweet bun that originated in the city of Bristol in the early 19th century. The buns are made with a combination of flour, butter, sugar, and spices and are usually topped with a sweet glaze or syrup.
Flavor Profiles:
The Colston bun has a sweet, buttery flavor with hints of cinnamon and nutmeg. The addition of maple syrup adds a subtle hint of sweetness.
Serving Suggestions:
- Serve the buns warm with a dollop of butter or a drizzle of extra maple syrup.
- Serve the buns with a side of fresh fruit or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Canadian
Taste: Sweet, Sticky, Buttery, Maple, Maple-Flavored