Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 tablespoons poppy seeds
- 2 tablespoons freshly grated lemon zest
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 egg
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, poppy seeds, and lemon zest.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Line a baking sheet with parchment paper.
6. Using a spoon, scoop the dough onto the parchment paper and shape into a round bun.
7. Brush the top of the bun with melted butter.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 150
Fat: 5 g
Carbohydrates: 22 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Buttermilk: plain yogurt
- Butter: coconut oil
Variations:
- Add dried fruit such as raisins or cranberries
- Substitute poppy seeds for other seeds such as sunflower or pumpkin
- Add a glaze made with powdered sugar and lemon juice
Tips and Tricks:
- Be sure to mix the wet ingredients into the dry ingredients just until combined. Over-mixing can result in a tough texture.
- For a sweeter bun, add an additional tablespoon of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Serve the bun warm with a pat of butter and a sprinkle of poppy seeds.
Garnishes:
Serve with a dollop of whipped cream and a sprinkle of lemon zest.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the bun is too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Be sure to store the bun in an airtight container to prevent it from drying out.
Food History:
The Colston Bun is a traditional British pastry that dates back to the 18th century. It is named after the Earl of Colston, who is said to have invented the recipe.
Flavor Profiles:
This bun has a sweet and tangy flavor with a hint of lemon and a nutty crunch from the poppy seeds.
Serving Suggestions:
Serve as a snack or dessert.
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