Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the milk and vanilla extract and mix until combined.
6. Add the flour mixture and mix until just combined.
7. Divide the dough into two equal pieces and roll each piece out on a lightly floured surface to a thickness of ¼ inch.
8. Cut the dough into circles using a 3-inch biscuit cutter. Place the circles on the prepared baking sheets.
9. To make the filling, beat the cream cheese and sugar in the bowl of a stand mixer until light and fluffy.
10. Add the egg and mix until combined.
11. Spoon the filling onto the center of each circle.
12. Fold the edges of the dough over the filling, pressing lightly to seal.
13. Brush the tops of the buns with a little milk and sprinkle with sugar.
14. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the cream cheese, you can substitute with vegan cream cheese.
Variations:
- You can add different spices to the dough, such as cinnamon, nutmeg, or cardamom.
- You can add different fillings, such as jam, Nutella, or peanut butter.
Tips and Tricks:
- To ensure the buns are light and fluffy, make sure to not overmix the dough.
- To ensure the buns are evenly cooked, make sure to rotate the baking sheets halfway through baking.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The buns can be served on a platter with fresh fruit and berries.
Garnishes:
The buns can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The buns can be served with a cup of coffee or tea.
Suggested Side Dishes:
The buns can be served with a side of fresh fruit salad or yogurt.
Troubleshooting Advice:
- If the buns are not cooking evenly, make sure to rotate the baking sheets halfway through baking.
- If the buns are too dry, make sure to not overbake them.
Food Safety Advice:
Make sure to store the buns in an airtight container and consume within 3 days.
Food History:
The Colston Bun is a traditional British pastry that dates back to the 18th century. It is believed to have originated in the city of Bristol, England.
Flavor Profiles:
The Colston Bun has a sweet and creamy flavor with hints of vanilla.
Serving Suggestions:
The buns can be served as an afternoon snack or as a dessert.
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