Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch round cake pan with butter and line with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugars until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
8. Stir in the buttermilk, raisins, and cinnamon until just combined.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy twist.
- Add 1/2 cup shredded coconut for a tropical twist.
- Add 1/2 cup mini chocolate chips for a sweet twist.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Don't overmix the batter, as this can lead to a dense and heavy texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Slice the Colston Bun into wedges and serve with a dollop of whipped cream.
- Top with a sprinkle of cinnamon sugar for an extra sweet touch.
Garnishes:
- Sprinkle of cinnamon sugar
- Drizzle of honey
- Dollop of whipped cream
Pairings:
- A cup of hot tea or coffee
- A scoop of vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the Colston Bun is too dense, make sure you don't overmix the batter.
- If the Colston Bun is too dry, make sure you use the correct measurements of ingredients.
Food Safety Advice:
- Always make sure to use fresh ingredients.
- Always store the Colston Bun in an airtight container.
Food History:
The Colston Bun is a traditional British sweet bread, named after the Colston family who popularized the recipe in the 19th century.
Flavor Profiles:
The Colston Bun has a sweet and buttery flavor, with hints of cinnamon and raisins.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve as a breakfast treat with a cup of coffee or tea.
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