Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Medium bowl
- Whisk
- 9-inch round cake pan
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 53g
Protein: 6g
Substitutions for Ingredients:
- Unsalted butter: Coconut oil
- Granulated sugar: Coconut sugar
- Light brown sugar: Dark brown sugar
- Buttermilk: Plain yogurt
- Semi-sweet chocolate chips: Dark chocolate chips
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Substitute the chocolate chips with 1 cup of dried fruit
- Add 1 teaspoon of ground cinnamon to the batter
Tips and Tricks:
- Make sure to cream the butter and sugars together for at least 5 minutes to ensure a light and fluffy texture.
- Let the Colston Bun cool completely before slicing.
- Store in an airtight container for up to 5 days.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Top with a sprinkle of powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped nuts
- Sprinkle of powdered sugar
- Drizzle of melted chocolate
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the Colston Bun is too dry, add a tablespoon of buttermilk to the batter.
- If the Colston Bun is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store in an airtight container to prevent spoilage.
- Reheat thoroughly before serving.
Food History:
The Colston Bun is a traditional British dessert that dates back to the 18th century. It is a type of cake that is made with butter, sugar, eggs, and flour and is often served with a dollop of whipped cream or a sprinkle of powdered sugar.
Flavor Profiles:
The Colston Bun has a sweet and buttery flavor with hints of vanilla and chocolate. The chocolate chips add a rich and indulgent flavor that pairs perfectly with the light and fluffy texture of the cake.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Top with a sprinkle of powdered sugar
- Drizzle with melted chocolate
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Taste: Sweet, Rich, Chocolatey, Moist