Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup caramel bits
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until combined.
5. Fold in the walnuts and caramel bits.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16 g
Carbohydrates: 44 g
Protein: 5 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil, vegetable oil, or vegan butter
- Granulated sugar: coconut sugar, maple syrup, or honey
- Brown sugar: coconut sugar, maple syrup, or honey
- Eggs: flax eggs or chia eggs
- Buttermilk: almond milk, oat milk, or soy milk
Variations:
- Add 1/2 cup of chocolate chips
- Add 1/2 cup of dried cranberries
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugars.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Dust with powdered sugar
- Serve with a scoop of ice cream
Garnishes:
- Chopped walnuts
- Caramel sauce
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk.
- If the cake is too dense, add a few tablespoons of baking powder.
Food Safety Advice:
- Keep the cake refrigerated if not consuming within 2 hours.
Food History:
Colston Bun is a traditional British dessert that dates back to the 19th century. It is a light and fluffy cake that is usually served with a dollop of whipped cream.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of caramel.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Dust with powdered sugar
- Serve with a scoop of ice cream
Related Categories
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Taste: Sweet, Nutty, Creamy, Caramelized