Ingredients with Measurements:
- 1 lb. Colorado lamb, thinly sliced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 4 pita breads
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- Tzatziki sauce, for serving
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add sliced lamb and toss to coat. Marinate in the refrigerator for at least 1 hour or overnight.
2. Preheat grill or grill pan over medium-high heat. Grill lamb slices for 2-3 minutes per side or until cooked through.
3. Warm pita breads on the grill for 30 seconds on each side.
4. Assemble the gyro by placing lettuce, tomatoes, cucumber, red onion, and feta cheese on each pita bread. Top with grilled lamb slices and drizzle with tzatziki sauce.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 470
- Fat: 25g
- Carbohydrates: 31g
- Protein: 31g
Substitutions for ingredients:
- Lamb can be substituted with chicken or beef.
- Tzatziki sauce can be substituted with hummus or tahini sauce.
Variations:
- Add sliced avocado or roasted red peppers for extra flavor.
- Use whole wheat pita breads for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Thinly slice the lamb for even cooking.
- Marinate the lamb overnight for maximum flavor.
- Warm the pita breads on the grill for a crispy texture.
Storage instructions:
- Store leftover lamb and toppings separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat lamb slices in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the gyro on a platter with extra toppings and sauces on the side.
Garnishes:
- Garnish with fresh parsley or cilantro.
Pairings:
- Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita chips
Troubleshooting advice:
- If the lamb is tough, marinate it longer or pound it with a meat mallet to tenderize it.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Gyro is a popular Greek street food that originated in the 1920s.
Flavor profiles:
- Savory, tangy, and fresh.
Serving suggestions:
- Serve with a cold glass of lemonade or iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A