Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Add frozen corn, frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to medium-low and simmer for 10-15 minutes, or until the mixture has thickened.
6. Spread the beef mixture evenly into a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the beef mixture.
8. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
Ground turkey can be substituted for ground beef. Fresh corn and peas can be substituted for frozen.
Variations:
Add diced carrots and celery to the beef mixture for added flavor and nutrition. Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Tips and tricks:
Make the mashed potatoes ahead of time to save time. Use a piping bag to pipe the mashed potatoes onto the beef mixture for a more decorative presentation.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley over the top for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted Brussels sprouts, green beans, or carrots.
Troubleshooting advice:
If the beef mixture is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) to thicken it up.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Shepherd's pie originated in England in the late 1700s as a way to use up leftover meat and vegetables.
Flavor profiles:
This recipe has a savory and hearty flavor profile, with hints of thyme and rosemary.
Serving suggestions:
Serve with a glass of red wine for a cozy and comforting meal.
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Taste: Savory, Meaty, Rich, Herby, Comforting