Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of smoked paprika
- 1/2 cup of milk
- 1 egg
- 1/2 cup of grated colo-colo cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, cumin, cayenne pepper, and smoked paprika.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk and egg mixture to the dry ingredients and stir until just combined.
4. Fold in the grated colo-colo cheese, chopped green onions, and chopped cilantro.
5. Heat vegetable oil in a deep fryer or large pot to 350°F.
6. Using a small cookie scoop or spoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown, flipping once halfway through cooking.
8. Remove the fritters from the oil with a slotted spoon or spider strainer and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 90
Total fat: 4g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 135mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugar: 0g
Protein: 3g
Substitutions for ingredients:
- Colo-colo cheese can be substituted with any other hard, salty cheese such as Parmesan or Romano.
- Green onions can be substituted with finely chopped shallots or red onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add chopped jalapeño peppers or diced ham for a spicy or meaty twist.
- Substitute the cornmeal with masa harina for a more authentic Latin American flavor.
- Serve the fritters with a dipping sauce such as salsa or aioli.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy.
- Use a small cookie scoop or spoon to ensure that the fritters are all the same size.
- Drain excess oil from the fritters on a paper towel-lined plate to prevent them from becoming soggy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped cilantro and a side of dipping sauce.
Garnishes:
- Chopped cilantro
- Sliced jalapeño peppers
- Lime wedges
Pairings:
- Serve the fritters with a side of black beans and rice for a complete meal.
- Pair with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Avocado salad
Troubleshooting advice:
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer time.
- If the fritters are falling apart in the oil, add a little more flour to the batter to bind it together.
Food safety advice:
- Make sure to handle hot oil with caution to prevent burns.
- Use a thermometer to ensure that the oil temperature is safe for frying.
Food history:
- Colo-colo cheese is a type of hard, salty cheese that originated in Chile and is commonly used in Latin American cuisine.
Flavor profiles:
- The fritters have a crispy exterior and a soft, cheesy interior with a hint of spice from the cumin and cayenne pepper.
Serving suggestions:
- Serve the fritters as an appetizer or snack, or as a side dish to a main meal.
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