Ingredients with Measurements:
- 500g spaghetti
- 500g lean minced beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 can chopped tomatoes
- 2 tbsp tomato paste
- 1 beef stock cube
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp Colman's Original English Mustard
Special equipment needed:
- Large pot for cooking spaghetti
- Large frying pan or wok for cooking the sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large frying pan or wok, heat olive oil over medium-high heat. Add minced beef and cook until browned, breaking up any clumps with a wooden spoon.
3. Add chopped onion and minced garlic to the pan and cook until softened.
4. Add chopped tomatoes, tomato paste, beef stock cube, dried oregano, dried basil, and dried thyme to the pan. Stir to combine.
5. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Stir in Colman's Original English Mustard and cook for an additional 2-3 minutes.
8. Serve the spaghetti with the bolognese sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 600
- Fat: 20g
- Carbohydrates: 70g
- Protein: 35g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of minced beef
- Fresh herbs can be used instead of dried herbs
- Any type of pasta can be used instead of spaghetti
Variations:
- Add chopped vegetables such as carrots, celery, or bell peppers to the sauce for extra flavor and nutrition
- Use Colman's Spicy English Mustard for a spicier version of the sauce
Tips and tricks:
- Don't overcook the spaghetti, as it can become mushy. Cook it until it is al dente, or slightly firm to the bite.
- Use a wooden spoon to break up the minced beef while cooking, as it will help it cook evenly.
- If the sauce is too thick, add a splash of water or beef broth to thin it out.
Storage instructions:
- Store any leftover spaghetti bolognese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spaghetti bolognese in a microwave-safe dish in the microwave, stirring occasionally, until heated through.
Presentation ideas:
- Serve the spaghetti bolognese in a large pasta bowl, topped with freshly grated Parmesan cheese and chopped fresh parsley.
Garnishes:
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of water or beef broth to thin it out.
Food safety advice:
- Make sure to cook the minced beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Spaghetti bolognese is a classic Italian dish that originated in the city of Bologna in the Emilia-Romagna region of Italy.
Flavor profiles:
- Savory, meaty, tangy, and slightly spicy
Serving suggestions:
- Serve the spaghetti bolognese with a glass of red wine for a complete meal.
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Region: British