Ingredients with Measurements:
- 8 sausages
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- 1 can of chopped tomatoes
- 1 can of cannellini beans, drained and rinsed
- 1 tablespoon of Colman's mustard powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 500ml of vegetable or chicken stock
Special equipment needed:
- Large oven-safe casserole dish with lid
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 180°C/350°F.
2. Heat the olive oil in a large oven-safe casserole dish over medium heat.
3. Add the sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the dish and set aside.
4. Add the onion, garlic, carrots, and celery to the same dish and cook until softened, about 5 minutes.
5. Add the chopped tomatoes, cannellini beans, Colman's mustard powder, and stock to the dish. Stir to combine.
6. Return the sausages to the dish and nestle them into the tomato and bean mixture.
7. Cover the dish with a lid and transfer to the preheated oven. Bake for 45 minutes.
8. Remove the lid and bake for an additional 15 minutes, or until the sausages are cooked through and the casserole is bubbling and golden brown on top.
9. Serve hot with crusty bread or mashed potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 180°C/350°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 400 per serving
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as pork, beef, or chicken.
- You can use any type of canned beans you prefer, such as kidney beans or chickpeas.
- You can use any type of stock you prefer, such as beef or vegetable.
Variations:
- Add chopped potatoes or sweet potatoes to the casserole for extra heartiness.
- Use different types of vegetables, such as bell peppers or zucchini.
- Add a splash of red wine to the casserole for extra depth of flavor.
Tips and tricks:
- Make sure to brown the sausages before adding them to the casserole for extra flavor.
- You can make this casserole ahead of time and reheat it in the oven or on the stove.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 180°C/350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or chives
Pairings:
- Crusty bread or mashed potatoes
Suggested side dishes:
- Green salad or roasted vegetables
Troubleshooting advice:
- If the casserole is too watery, remove the lid and bake for an additional 10-15 minutes to evaporate some of the liquid.
Food safety advice:
- Make sure to cook the sausages until they are fully cooked through to avoid any risk of foodborne illness.
Food history:
- Sausage casseroles are a popular comfort food in many parts of the world, including the UK and the US.
Flavor profiles:
- Savory, hearty, and slightly tangy from the Colman's mustard.
Serving suggestions:
- Serve the casserole hot with crusty bread or mashed potatoes for a comforting and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British