Ingredients with Measurements:
- 500g macaroni
- 100g butter
- 100g plain flour
- 1 tsp Colman's English Mustard Powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1L milk
- 350g grated cheddar cheese
Special equipment needed:
- Large pot for boiling macaroni
- Medium-sized saucepan for making cheese sauce
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 200°C.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium-sized saucepan, melt butter over medium heat.
4. Add flour, Colman's English Mustard Powder, salt, and black pepper. Whisk until smooth.
5. Gradually add milk, whisking constantly until the mixture thickens and comes to a boil.
6. Reduce heat and simmer for 2 minutes, stirring constantly.
7. Remove from heat and stir in grated cheddar cheese until melted and smooth.
8. Add cooked macaroni to the cheese sauce and stir until well combined.
9. Pour the macaroni and cheese mixture into an oven-safe baking dish.
10. Bake for 20-25 minutes or until the top is golden brown and bubbly.
11. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Preheat oven to 200°C.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 550
Total fat: 28g
Saturated fat: 17g
Cholesterol: 85mg
Sodium: 780mg
Total carbohydrates: 48g
Dietary fiber: 2g
Sugar: 8g
Protein: 25g
Substitutions for ingredients:
- You can use any type of pasta instead of macaroni.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped spinach or broccoli for a veggie version.
- Top with breadcrumbs or crushed potato chips for a crunchy topping.
Tips and tricks:
- Make sure to cook the macaroni al dente to avoid it becoming mushy in the cheese sauce.
- Use a good quality cheddar cheese for the best flavor.
- Let the macaroni and cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the macaroni and cheese to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Macaroni and cheese is a classic comfort food that originated in Italy and was brought to America by Thomas Jefferson.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the Colman's English Mustard Powder.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Creamy, Cheesy, Savory, Comforting