Ingredients with Measurements:
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 garlic clove, minced
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 tbsp Colman's Chili Con Carne Seasoning Mix
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and red bell pepper and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the ground beef and cook until browned, breaking it up with a wooden spoon or spatula as it cooks.
5. Drain any excess fat from the skillet or Dutch oven.
6. Add the kidney beans, diced tomatoes, and Colman's Chili Con Carne Seasoning Mix to the skillet or Dutch oven and stir to combine.
7. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve hot with optional toppings, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 22g
- Protein: 25g
- Fiber: 6g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Black beans or pinto beans can be used instead of kidney beans.
- Diced tomatoes with green chilies can be used for a spicier version.
Variations:
- Add a can of corn for extra sweetness and texture.
- Use Colman's Original English Mustard instead of the Chili Con Carne Seasoning Mix for a different flavor profile.
- Add a splash of beer or red wine to the mixture for extra depth of flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- Adjust the amount of seasoning mix to your taste preferences.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in bowls with optional toppings on the side.
Garnishes:
- Shredded cheese, sour cream, chopped cilantro
Pairings:
- Cornbread, rice, or tortilla chips
Suggested side dishes:
- Green salad, roasted vegetables, or corn on the cob
Troubleshooting advice:
- If the mixture is too thick, add a splash of water or beef broth to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Chilli con carne is a dish that originated in Texas in the 19th century and has since become popular all over the world.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot with optional toppings and side dishes.
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Region: British