Ingredients with Measurements:
- 4 chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 tsp Colman's mustard powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 sheets of puff pastry
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
3. Add the chicken and mushrooms to the skillet and cook until the chicken is no longer pink.
4. Sprinkle the flour over the chicken and vegetables and stir to combine.
5. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the Colman's mustard powder, thyme, salt, and pepper to the skillet and stir to combine.
7. Pour the chicken and mushroom mixture into the pie dish.
8. Roll out the puff pastry sheets on a floured surface and place one sheet over the top of the pie dish. Trim the edges and cut a few slits in the top to allow steam to escape.
9. Brush the beaten egg over the top of the pastry.
10. Bake the pie for 25-30 minutes or until the pastry is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 25g
Sodium: 600mg
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or turkey.
- Mushrooms can be substituted with other vegetables such as carrots or peas.
- Colman's mustard powder can be substituted with Dijon mustard or yellow mustard.
Variations:
- Add diced potatoes to the chicken and mushroom mixture for a heartier pie.
- Use a different type of meat such as beef or pork.
- Add cheese to the top of the pie before baking for a cheesy twist.
Tips and tricks:
- Use a pastry brush to evenly distribute the beaten egg over the top of the pastry.
- Allow the pie to cool for a few minutes before serving to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh herbs such as parsley or thyme over the top of the pie before serving.
Pairings:
- Serve with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the pastry is not browning evenly, cover the edges with foil to prevent burning.
Food safety advice:
- Ensure that the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Chicken and mushroom pie is a traditional British dish that dates back to the 16th century.
Flavor profiles:
- The pie has a savory and creamy flavor with a hint of mustard and thyme.
Serving suggestions:
- Serve the pie hot with a side of vegetables or salad.
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Region: British