Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup diced honeydew melon
- 1/4 cup diced cantaloupe melon
- 4 slices of prosciutto, torn into pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled feta cheese on top of the mozzarella.
6. Scatter the thinly sliced red onion over the cheese.
7. Add the diced honeydew and cantaloupe melon on top of the onion.
8. Arrange the torn pieces of prosciutto on top of the melon.
9. Drizzle the olive oil over the pizza.
10. Season with salt and pepper to taste.
11. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove the pizza from the oven and let it cool for a few minutes.
13. Cut the pizza into slices using a pizza cutter.
14. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 26g
Protein: 12g
Sodium: 560mg
Sugar: 7g
Substitutions for ingredients:
- Instead of honeydew and cantaloupe melon, you can use other types of melon such as watermelon or muskmelon.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add some chopped fresh basil or mint on top of the pizza for extra flavor.
- Use a different type of cheese such as goat cheese or blue cheese.
- Add some sliced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza to ensure that the crust cooks evenly.
- If you prefer a crispier crust, you can pre-bake the crust for a few minutes before adding the toppings.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with some fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs such as basil or mint
- Red pepper flakes
Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of chilled white wine or rosé
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
- If the cheese is not melted enough, try adding it on top of the other toppings instead of underneath.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the recipe.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- The use of fruit on pizza is a popular trend in modern cuisine, but it is not a new concept. In fact, fruit has been used as a pizza topping in Italy for centuries.
Flavor profiles:
- The Collective Farm Woman Melon and Prosciutto Pizza is a delicious combination of sweet and salty flavors. The juicy melon pairs perfectly with the salty prosciutto, while the feta cheese adds a tangy note to the pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Pair it with a crisp green salad and a glass of chilled white wine for a complete meal.
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Taste: Savory, Salty, Sweet, Tangy, Herbaceous