Ingredients with Measurements:
- 1 medium-sized melon, peeled, seeded, and cubed
- 2 cucumbers, peeled and sliced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cubed melon, sliced cucumbers, and thinly sliced red onion.
2. In a separate bowl, whisk together the olive oil, white wine vinegar, chopped dill, chopped parsley, salt, and pepper.
3. Pour the dressing over the melon and cucumber mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
- Total time: 45 minutes
5. Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 2g
- Sugar: 12g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of white wine vinegar.
- Mint can be used instead of dill or parsley.
Variations:
- Add crumbled feta cheese for a salty kick.
- Add chopped walnuts or almonds for crunch.
- Use honeydew or cantaloupe instead of melon.
Tips and tricks:
- Use a melon baller for a more decorative presentation.
- Make sure to refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large glass bowl or on individual plates for a more elegant presentation.
Garnishes:
- Sprinkle with additional chopped herbs or sliced almonds for garnish.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup.
Troubleshooting advice:
- If the salad is too watery, drain any excess liquid before serving.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- This salad is inspired by the traditional Russian dish, "Salat Vinaigrette," which typically includes beets, potatoes, carrots, and pickles.
Flavor profiles:
- This salad is sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Russian
Taste: Refreshing, Tangy, Sweet, Crisp