Ingredients with Measurements:
- 1 medium-sized Collective Farm Woman Melon, peeled, seeded, and cubed
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the cubed melon until smooth.
3. Add the cooled sugar syrup and lemon juice to the melon puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 1g
Substitutions for ingredients:
- Any other type of melon can be used instead of Collective Farm Woman Melon.
- Honey or agave nectar can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of vodka or tequila to the sorbet mixture for an adult version.
- Top the sorbet with fresh mint leaves or a sprinkle of sea salt before serving.
Tips and tricks:
- Make sure to remove all the seeds and rind from the melon before pureeing.
- For a smoother sorbet, strain the puree through a fine-mesh sieve before adding the sugar syrup and lemon juice.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with fresh melon slices or berries.
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Grilled shrimp skewers
- Caprese salad
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Make sure to wash the melon thoroughly before peeling and cutting.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Collective Farm Woman Melon is a type of cantaloupe that was developed in the former Soviet Union in the 1950s.
Flavor profiles:
- Sweet, refreshing, and fruity.
Serving suggestions:
- Serve as a light and refreshing dessert on a hot summer day.
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Taste: Refreshing, Sweet, Fruity, Tangy, Creamy