Ingredients with Measurements:
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 2 large collard green leaves
- Ice
- Lemon twist for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. Remove the stem from the collard green leaves and tear them into small pieces.
2. Add the collard green pieces to the cocktail shaker and muddle them until they are broken down.
3. Add the whiskey, fresh lemon juice, and simple syrup to the cocktail shaker.
4. Fill the shaker with ice and shake vigorously for 10-15 seconds.
5. Strain the mixture into a glass filled with ice.
6. Garnish with a lemon twist.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 cocktail
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Substitutions for ingredients:
- Bourbon can be substituted for whiskey.
- Kale or spinach can be substituted for collard greens.
- Agave nectar can be substituted for simple syrup.
Variations:
- Add a splash of orange juice for a citrus twist.
- Use maple syrup instead of simple syrup for a fall-inspired flavor.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Be sure to muddle the collard greens well to release their flavor.
- Use fresh lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a rocks glass with a lemon twist for garnish.
Garnishes:
Lemon twist
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Spicy roasted chickpeas
- Grilled chicken skewers
- Sweet potato fries
Troubleshooting advice:
If the cocktail is too tart, add more simple syrup. If it is too sweet, add more lemon juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The whiskey sour is a classic cocktail that dates back to the mid-1800s.
Flavor profiles:
This cocktail is sweet, tart, and slightly bitter.
Serving suggestions:
Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sour, Spicy, Whiskey, Herbal, Whiskey-Flavored