Ingredients with Measurements:
- 6 large collard green leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup white rum
- 1 cup club soda
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Highball glasses
Step-by-step instructions:
1. Wash and dry the collard green leaves and mint leaves.
2. Remove the stems from the collard green leaves and roughly chop them.
3. In a blender, combine the chopped collard green leaves, mint leaves, lime juice, honey, and white rum. Blend until smooth.
4. Fill a cocktail shaker with ice cubes and pour the blended mixture over the ice.
5. Shake vigorously for about 30 seconds.
6. Fill the highball glasses with ice cubes.
7. Strain the mixture from the cocktail shaker into the glasses.
8. Top each glass with club soda.
9. Garnish with a sprig of mint and a slice of lime.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Fat: 0g
Carbohydrates: 39g
Protein: 1g
Sodium: 25mg
Sugar: 34g
Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Vodka can be used instead of white rum.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use kale instead of collard greens.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- To make the drink less sweet, reduce the amount of honey.
- For a stronger drink, increase the amount of white rum.
- Use fresh ingredients for the best flavor.
Storage instructions:
This drink is best served fresh.
Reheating instructions:
N/A
Presentation ideas:
Serve the drink in a highball glass with a sprig of mint and a slice of lime as garnish.
Garnishes:
- Mint sprigs
- Lime slices
Pairings:
This drink pairs well with spicy or savory dishes.
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the drink is too sweet, add more lime juice or reduce the amount of honey.
- If the drink is too strong, add more club soda.
Food safety advice:
- Wash all produce thoroughly before using.
- Drink responsibly.
Food history:
The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
This drink is sweet, tangy, and refreshing with a hint of mint.
Serving suggestions:
Serve this drink as a refreshing cocktail at a summer party or barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Minty, Citrusy, Herbaceous, Refreshing