Ingredients with Measurements:
- 1 cup packed fresh collard greens
- 1/4 cup fresh mint leaves
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 cup bourbon
- Crushed ice
Special Equipment Needed:
- Blender
- Julep cups or glasses
Step-by-Step Instructions:
1. Wash and dry the collard greens and mint leaves.
2. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
3. In a blender, add the collard greens, mint leaves, and cooled sugar syrup. Blend until smooth.
4. Fill each julep cup or glass with crushed ice.
5. Pour 1/4 cup of bourbon into each cup.
6. Divide the collard green and mint mixture evenly among the cups.
7. Stir well and garnish with a sprig of fresh mint.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
Makes 2 servings
Nutritional information:
Calories: 225
Fat: 0g
Carbohydrates: 23g
Protein: 1g
Sodium: 8mg
Sugar: 22g
Substitutions for ingredients:
- Kale or spinach can be substituted for collard greens.
- Honey or agave nectar can be substituted for granulated sugar.
- Vodka or rum can be substituted for bourbon.
Variations:
- Add a splash of ginger ale or soda water for a fizzy twist.
- Use different herbs such as basil or cilantro for a unique flavor.
- Add a dash of bitters for a more complex taste.
Tips and Tricks:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of sugar and bourbon to taste.
- Chill the glasses in the freezer before serving for an extra refreshing drink.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
Serve in traditional silver julep cups or in tall glasses with a sprig of fresh mint as a garnish.
Garnishes:
Fresh mint sprigs
Pairings:
- Southern-style appetizers such as fried chicken or pimento cheese.
- Grilled meats such as pork chops or steak.
Suggested Side Dishes:
- Cornbread
- Collard greens
- Mac and cheese
Troubleshooting Advice:
- If the mixture is too thick, add a splash of water or more sugar syrup.
- If the drink is too strong, add more crushed ice or a splash of soda water.
Food Safety Advice:
- Wash all produce thoroughly before using.
- Drink responsibly and never drink and drive.
Food History:
The mint julep is a classic Southern cocktail that dates back to the 18th century. It was originally made with brandy or rum, but bourbon became the preferred liquor in the 19th century.
Flavor Profiles:
The collard mint julep is a refreshing and slightly sweet cocktail with a hint of bitterness from the collard greens. The mint adds a cool, herbal note and the bourbon provides a warm, smoky flavor.
Serving Suggestions:
Serve as a refreshing summer cocktail or as a unique twist on a classic drink at a cocktail party or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Herbal, Sweet, Minty