Ingredients with Measurements:
- 2 bunches of collard greens, washed and chopped
- 1/4 cup of apple cider vinegar
- 2 tablespoons of hot sauce
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the chopped collard greens and stir well.
4. Pour in the apple cider vinegar and hot sauce and stir until the collard greens are coated.
5. Season with salt and pepper to taste.
6. Cover the pot and cook for 20-30 minutes, stirring occasionally, until the collard greens are tender.
Time:
Preparation time: 15 minutes
Cooking time: 20-30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 80
Fat per serving: 5g
Carbohydrates per serving: 8g
Protein per serving: 3g
Substitutions for ingredients:
- You can use any type of vinegar instead of apple cider vinegar.
- You can use any type of hot sauce you prefer.
Variations:
- Add some chopped bacon or ham for extra flavor.
- Use kale or spinach instead of collard greens.
Tips and Tricks:
- Make sure to wash the collard greens thoroughly before chopping.
- You can adjust the amount of hot sauce to your liking.
- If the collard greens are too dry, you can add a splash of water.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the collard greens in a large bowl or on a platter.
Garnishes:
Sprinkle some chopped fresh herbs, such as parsley or cilantro, on top.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested Side Dishes:
Serve with cornbread or rice.
Troubleshooting Advice:
If the collard greens are too tough, cook them for a longer period of time.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling raw collard greens.
Food History:
Collard greens are a staple in Southern cuisine and have been enjoyed for centuries.
Flavor Profiles:
This dish is tangy, spicy, and savory.
Serving Suggestions:
Serve as a side dish or as a main dish with some protein.
Related Categories
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Region: Southern