Ingredients with Measurements:
- 2 cups collard greens, chopped
- 2 oz gin
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 4 oz tonic water
- Ice
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the chopped collard greens until they are slightly bruised.
2. Add gin, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with tonic water and stir gently.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 180
Fat: 0 g
Carbohydrates: 20 g
Protein: 1 g
Sodium: 10 mg
Sugar: 16 g
Substitutions for ingredients:
- You can substitute kale or spinach for the collard greens.
- Lemon juice can be used instead of lime juice.
- Agave nectar or honey can be used instead of simple syrup.
Variations:
- Add a splash of grapefruit juice for a citrusy twist.
- Use cucumber slices instead of lime wedges for garnish.
- Substitute vodka for gin for a different flavor profile.
Tips and tricks:
- Use fresh collard greens for the best flavor.
- Adjust the amount of simple syrup to your taste.
- For a stronger drink, add more gin.
Storage instructions:
This drink is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lime wedge on the rim.
Garnishes:
Lime wedges or cucumber slices.
Pairings:
This drink pairs well with light appetizers such as bruschetta or hummus.
Suggested side dishes:
Grilled vegetables or a salad.
Troubleshooting advice:
- If the drink is too bitter, add more simple syrup.
- If the drink is too strong, add more tonic water.
Food safety advice:
Consume alcohol responsibly.
Food history:
The gin and tonic was originally created as a way to prevent malaria in British soldiers in India.
Flavor profiles:
This drink is slightly bitter with a hint of sweetness and a refreshing lime flavor.
Serving suggestions:
Serve as a pre-dinner cocktail or at a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Herbal, Citrusy, Refreshing, Bitter