Ingredients with Measurements:
- 4 cups of tomato juice
- 1/2 cup of vodka
- 1/4 cup of freshly squeezed lemon juice
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 teaspoon of horseradish
- 1/2 teaspoon of celery salt
- 1/4 teaspoon of black pepper
- 4 collard green leaves
- Ice cubes
- Lemon wedges and celery stalks for garnish
Special equipment needed:
- Blender or food processor
- Cocktail shaker
- Highball glasses
Step-by-step instructions:
1. Wash and remove the stems from the collard green leaves. Cut them into small pieces and put them in a blender or food processor. Pulse until they are finely chopped.
2. In a cocktail shaker, combine the chopped collard greens, tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Shake well.
3. Fill the highball glasses with ice cubes.
4. Pour the Bloody Mary mixture into the glasses.
5. Garnish with lemon wedges and celery stalks.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 110
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 780mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 6g
Protein: 3g
Substitutions for ingredients:
- Instead of collard greens, you can use kale or spinach.
- If you don't have Worcestershire sauce, you can use soy sauce.
- If you don't have hot sauce, you can use cayenne pepper or chili powder.
- If you don't have horseradish, you can omit it.
Variations:
- Add a splash of pickle juice for a tangy flavor.
- Use tequila instead of vodka for a Bloody Maria.
- Add a dash of balsamic vinegar for a sweeter taste.
- Use Clamato juice instead of tomato juice for a Clamato Bloody Mary.
Tips and tricks:
- Make the Bloody Mary mixture ahead of time and keep it in the fridge until ready to serve.
- Use a high-quality vodka for a smoother taste.
- Adjust the amount of hot sauce and horseradish to your liking.
- For a spicier Bloody Mary, add a few slices of jalapeno pepper to the blender.
Storage instructions:
Store any leftover Bloody Mary mixture in an airtight container in the fridge for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Collard Bloody Mary in a tall glass with a celery stalk and lemon wedge on the rim.
Garnishes:
Lemon wedges and celery stalks.
Pairings:
- Serve with a side of bacon or sausage.
- Pair with a bagel and cream cheese for a brunch dish.
Suggested side dishes:
- Hash browns
- Fruit salad
- Toast with avocado spread
Troubleshooting advice:
- If the Bloody Mary mixture is too thick, add a splash of water or more tomato juice to thin it out.
- If the Bloody Mary is too spicy, add more tomato juice to dilute the heat.
Food safety advice:
- Make sure to wash the collard greens thoroughly before using.
- Use clean utensils and equipment when making the Bloody Mary.
Food history:
The Bloody Mary is a classic cocktail that has been around since the 1920s. It is believed to have been invented in Paris by an American bartender named Fernand Petiot.
Flavor profiles:
The Collard Bloody Mary is a savory and spicy cocktail with a hint of bitterness from the collard greens.
Serving suggestions:
Serve the Collard Bloody Mary as a brunch cocktail or as a refreshing drink on a hot summer day.
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