Ingredients with Measurements:
- 2 cups colivă (Romanian sweet bread)
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 3 eggs
- 1/2 cup milk
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the colivă into small pieces and place them in the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, and olive oil.
4. Add the chopped spinach, crumbled feta cheese, and green onions to the egg mixture. Mix well.
5. Pour the egg mixture over the colivă in the baking dish. Use a spoon to gently press the colivă down into the egg mixture.
6. Bake for 30-35 minutes or until the top is golden brown and the egg mixture is set.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 305
- Total fat: 20g
- Saturated fat: 7g
- Cholesterol: 137mg
- Sodium: 488mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 11g
Substitutions for ingredients:
- Colivă can be substituted with any sweet bread or brioche.
- Feta cheese can be substituted with goat cheese or queso fresco.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as basil or oregano to add more depth to the dish.
- Substitute the spinach with cooked mushrooms or zucchini.
Tips and tricks:
- Make sure to press down the colivă into the egg mixture to ensure even distribution.
- Let the colivă cool for a few minutes before serving to allow the egg mixture to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with chopped parsley or cilantro.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the top of the colivă is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the colivă until the egg mixture is set to avoid any foodborne illnesses.
Food history:
- Colivă is a traditional Romanian sweet bread that is often served during religious holidays.
Flavor profiles:
- The colivă provides a sweet and slightly nutty flavor while the spinach and feta add a savory and salty taste.
Serving suggestions:
- Serve as a main dish for brunch or as a side dish for dinner.
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Region: Romanian