Ingredients with Measurements:
- 2 cups of colivă (Romanian traditional boiled wheat)
- 1/2 cup of pitted olives, chopped
- 2 medium-sized tomatoes, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Serving platter
Step-by-step instructions:
1. Rinse the colivă thoroughly and drain the water.
2. In a large mixing bowl, combine the colivă, chopped olives, and chopped tomatoes.
3. In a separate bowl, whisk together the olive oil, lemon juice, chopped parsley, salt, and pepper.
4. Pour the dressing over the colivă mixture and toss until well combined.
5. Transfer the colivă with olives and tomatoes to a serving platter.
6. Garnish with additional chopped parsley and olives, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 16g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of olives you prefer.
- You can substitute the tomatoes with roasted red peppers.
Variations:
- Add crumbled feta cheese for a salty kick.
- Add chopped cucumber for a refreshing crunch.
Tips and tricks:
- Make sure to rinse the colivă thoroughly to remove any excess starch.
- You can make the colivă ahead of time and store it in the fridge until ready to use.
- Adjust the amount of salt and pepper to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This dish is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve on a large platter with additional olives and parsley for garnish.
Garnishes:
- Chopped parsley and olives
Pairings:
- This dish pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the colivă is too dry, add more dressing.
Food safety advice:
- Make sure to rinse the colivă thoroughly before cooking.
Food history:
- Colivă is a traditional Romanian dish made from boiled wheat and is often served during religious ceremonies and funerals.
Flavor profiles:
- This dish is savory and tangy with a hint of freshness from the parsley.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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Region: Romanian