Ingredients with Measurements:
- 1 cup colivă (Romanian traditional dish made from boiled wheat grains)
- 2 medium potatoes, peeled and diced
- 1/2 cup diced chorizo
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups water
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Rinse the colivă in cold water and drain well.
2. In a large pot, bring 2 cups of water to a boil. Add the colivă and potatoes and cook for 20-25 minutes or until tender.
3. Drain the colivă and potatoes and set aside.
4. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until softened.
5. Add the chorizo and smoked paprika to the skillet and cook for 5-7 minutes or until the chorizo is browned and crispy.
6. Add the colivă and potatoes to the skillet and stir well to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can use any type of onion instead of yellow onion.
Variations:
- You can add diced tomatoes or bell peppers to the skillet for extra flavor.
- You can use different spices such as cumin or chili powder.
Tips and tricks:
- Make sure to rinse the colivă well before cooking to remove any dirt or debris.
- You can add more water to the pot if needed to ensure the colivă and potatoes are fully cooked.
- You can add a splash of white wine to the skillet for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Fresh parsley or cilantro.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Green salad
- Garlic bread
Troubleshooting advice:
- If the colivă and potatoes are not fully cooked, add more water to the pot and continue cooking until tender.
Food safety advice:
- Make sure to cook the chorizo until it is fully cooked to prevent any foodborne illnesses.
Food history:
- Colivă is a traditional Romanian dish made from boiled wheat grains.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Romanian