Ingredients with Measurements:
- 1 cup colivă (Romanian sweet bread)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Preheat a large skillet over medium heat. Add olive oil and sliced onions. Cook for 10 minutes, stirring occasionally, until onions are soft and golden brown.
2. Add minced garlic to the skillet and cook for an additional 2-3 minutes, until fragrant.
3. In the meantime, cut colivă into small cubes and add them to the skillet. Stir to combine with the onion and garlic mixture.
4. Cook for 5-7 minutes, stirring occasionally, until colivă is slightly crispy and golden brown.
5. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 8g
Carbohydrates: 32g
Protein: 5g
Fiber: 2g
Substitutions for ingredients:
- Colivă can be substituted with any sweet bread or brioche.
- Olive oil can be substituted with any vegetable oil.
- Garlic can be substituted with garlic powder.
Variations:
- Add chopped fresh herbs such as parsley or thyme for extra flavor.
- Sprinkle grated Parmesan cheese on top before serving.
Tips and tricks:
- Make sure to cook the onions slowly over medium heat to caramelize them properly.
- Use a wooden spoon to stir the colivă to prevent it from breaking apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve on a platter with fresh herbs and a sprinkle of Parmesan cheese on top.
Garnishes:
Fresh parsley or thyme
Pairings:
This dish pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or mashed sweet potatoes.
Troubleshooting advice:
If the colivă is too soft, cook for an additional 2-3 minutes until crispy.
Food safety advice:
Make sure to cook the onions and garlic properly to avoid any foodborne illnesses.
Food history:
Colivă is a traditional Romanian sweet bread that is often served during religious holidays and ceremonies.
Flavor profiles:
This dish has a sweet and savory flavor with a crispy texture.
Serving suggestions:
Serve as a side dish or a light lunch.
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Region: Romanian