Ingredients with Measurements:
- 2 cups of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 1 cup of grated cheese
- 1 cup of chopped bacon
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- 9-inch baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cornmeal, water, and salt. Mix well until the ingredients are fully incorporated.
3. Add the grated cheese and chopped bacon to the mixture. Mix well.
4. Grease a 9-inch baking dish with cooking spray or butter.
5. Pour the mixture into the baking dish and smooth out the top.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 28g
Protein: 15g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- Bacon can be substituted with ham or sausage.
- Cheese can be substituted with any type of grated cheese.
Variations:
- Add chopped vegetables such as onions, peppers, or tomatoes for an extra flavor.
- Add herbs such as thyme or rosemary for a fragrant taste.
- Use different types of cheese such as cheddar, mozzarella, or parmesan.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Grease the baking dish well to prevent sticking.
- Let the colivă cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store the colivă in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the colivă in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Cut the colivă into squares and serve on a platter.
- Garnish with chopped herbs or bacon bits.
Garnishes:
- Chopped herbs such as parsley or chives.
- Bacon bits.
Pairings:
- Serve with a side salad for a light meal.
- Serve with roasted vegetables for a heartier meal.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the colivă is too dry, add a little more water to the mixture.
- If the colivă is too wet, add a little more cornmeal to the mixture.
Food safety advice:
- Make sure to cook the colivă thoroughly to avoid any foodborne illnesses.
Food history:
- Colivă is a traditional Romanian dish made from cornmeal.
Flavor profiles:
- The colivă has a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the colivă as a main dish or as a side dish.
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Region: Romanian