Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 package of Colin the Caterpillar candies, chopped into small pieces
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped Colin the Caterpillar candies.
7. Line a baking sheet with parchment paper.
8. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 160mg
Total carbohydrates: 39g
Dietary fiber: 2g
Sugars: 26g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- You can use milk chocolate chips or white chocolate chips instead of semisweet chocolate chips.
- If you can't find Colin the Caterpillar candies, you can use any other chocolate candies or chocolate bars.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Use M&M's or Reese's Pieces instead of chocolate chips.
- Add a teaspoon of cinnamon to the dry ingredients for a spiced version of the cookies.
Tips and tricks:
- Don't overmix the cookie dough, as this can result in tough cookies.
- Chill the cookie dough in the refrigerator for 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure that all the cookies are the same size and bake evenly.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies have become stale, you can reheat them in the microwave for 10-15 seconds to soften them.
Presentation ideas:
Arrange the cookies on a platter and garnish with extra chopped Colin the Caterpillar candies.
Garnishes:
Extra chopped Colin the Caterpillar candies
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try reducing the baking time or adding a tablespoon of milk to the dough.
- If the cookies are too soft, try increasing the baking time or adding a tablespoon of flour to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Colin the Caterpillar is a popular chocolate cake sold by Marks & Spencer in the UK. This recipe is a fun twist on the classic chocolate chip cookie, incorporating the beloved candy into the dough.
Flavor profiles:
These cookies are sweet and chocolatey, with a fun surprise of Colin the Caterpillar candies in every bite.
Serving suggestions:
Serve these cookies as a fun and festive dessert at a birthday party or special occasion.
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