Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup Coleraine cheddar cheese, grated
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil and butter over medium heat.
2. Add the diced onion and minced garlic and cook until translucent.
3. Add the sliced mushrooms and cook until they are tender.
4. Add the Arborio rice and stir until the rice is coated with the oil and butter mixture.
5. Pour in the white wine and stir until it has been absorbed by the rice.
6. Add the chicken or vegetable broth, one cup at a time, stirring constantly until the liquid has been absorbed before adding the next cup.
7. Continue to stir and add broth until the rice is cooked through and has a creamy consistency.
8. Add the grated Coleraine cheddar cheese and stir until it has melted and is fully incorporated into the risotto.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 42g
Protein: 12g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Coleraine cheddar cheese can be substituted with any sharp cheddar cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the mushrooms with asparagus or peas for a different flavor profile.
- Use red wine instead of white wine for a deeper flavor.
Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the bottom of the pan.
- Use a good quality cheese for the best flavor.
- Add a splash of cream at the end for an extra creamy texture.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the risotto.
Presentation ideas:
Serve the risotto in individual bowls or on a large platter for sharing.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the risotto is too dry, add more broth or water until it reaches the desired consistency.
Food safety advice:
Make sure to cook the rice thoroughly to prevent any foodborne illness.
Food history:
Risotto originated in northern Italy and has been a staple dish in Italian cuisine for centuries.
Flavor profiles:
Creamy, cheesy, and earthy.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A