Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup Coleraine cheddar cheese, grated
- 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), chopped
- 1/2 cup milk
- 1 egg, beaten
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the grated Coleraine cheddar cheese and chopped herbs.
5. Add the milk and stir until the dough comes together.
6. Turn the dough out onto a floured surface and knead gently until it comes together into a smooth ball.
7. Roll out the dough to a thickness of about 1/2 inch (1.25 cm) and cut out biscuits using a biscuit cutter or a drinking glass.
8. Place the biscuits onto the prepared baking sheet and brush the tops with beaten egg.
9. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
10. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes 12-14 biscuits
Nutritional information:
- Calories per serving: 200
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 50mg
- Sodium: 400mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of cheddar cheese instead of Coleraine cheddar.
- You can use any combination of fresh herbs that you like.
Variations:
- Add 1/2 cup of cooked and crumbled bacon to the dough for a bacon and cheddar biscuit.
- Replace the herbs with 1 tablespoon of dried Italian seasoning for an Italian-inspired biscuit.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Don't overwork the dough or the biscuits will be tough.
- Brushing the tops of the biscuits with beaten egg will give them a shiny, golden brown finish.
Storage instructions:
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the biscuits, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the biscuits on a platter with a sprig of fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as thyme, rosemary, or parsley
Pairings:
- Serve the biscuits alongside a bowl of soup or chili.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Mashed potatoes
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or eggs.
Food history:
- Biscuits have been a staple of Southern cuisine in the United States since the 1800s.
Flavor profiles:
- The Coleraine cheddar and herbs give these biscuits a savory, cheesy flavor with a hint of freshness from the herbs.
Serving suggestions:
- Serve the biscuits as a side dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A