Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Coleraine cheddar cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the crumbled bacon and shredded Coleraine cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, paprika, and garlic powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 385
- Fat: 32g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Instead of Coleraine cheddar cheese, you can use any other type of cheddar cheese or a different type of cheese altogether.
- Instead of bacon, you can use ham, sausage, or any other type of breakfast meat.
Variations:
- Add diced onions, bell peppers, or mushrooms to the quiche for extra flavor and texture.
- Use a different type of cheese, such as Gouda or Swiss, for a different flavor profile.
- Make a crustless version of the quiche by skipping the pre-made pie crust and baking the filling in a greased pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives, for added flavor and visual appeal.
Pairings:
- Serve the quiche with a side of roasted potatoes or fresh fruit for a balanced meal.
Suggested side dishes:
- Roasted potatoes
- Fresh fruit
- Side salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked through.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent any foodborne illnesses.
Food history:
- Quiche originated in France and is traditionally made with a pastry crust and a savory custard filling.
Flavor profiles:
- The Coleraine cheddar cheese adds a rich, tangy flavor to the quiche, while the bacon adds a smoky, salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner option.
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