Ingredients with Measurements:
- 8 oz. dried shrimp roe noodles
- 1 lb. cooked and peeled shrimp
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. honey
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Mixing bowl for sauce
- Large serving bowl for noodles
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the shrimp roe noodles and cook for 5-7 minutes, or until tender. Drain and rinse under cold water to stop the cooking process.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
3. In a large serving bowl, combine the cooked and peeled shrimp with the chopped scallions and cilantro.
4. Add the cooked shrimp roe noodles to the serving bowl and toss with the sauce until well coated.
5. Top with chopped peanuts and serve cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Serve cold
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 34g
- Protein: 25g
Substitutions for ingredients:
- Shrimp roe noodles can be substituted with regular noodles or spaghetti.
- Cooked and peeled shrimp can be substituted with cooked chicken or tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Chopped peanuts can be substituted with chopped almonds or cashews.
Variations:
- Add sliced cucumber or shredded carrots for extra crunch.
- Substitute cilantro with basil or mint for a different flavor profile.
- Add a splash of sriracha or chili oil for some heat.
Tips and tricks:
- Rinse the cooked noodles under cold water to stop the cooking process and prevent them from becoming mushy.
- Make the sauce ahead of time and store it in the fridge until ready to use.
- Use a fork to toss the noodles with the sauce to ensure they are evenly coated.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This dish is meant to be served cold, but if you prefer it warm, simply heat it up in the microwave or on the stove.
Presentation ideas:
- Serve in a large, shallow bowl and garnish with extra chopped scallions and cilantro.
Garnishes:
- Chopped scallions, cilantro, and peanuts.
Pairings:
- Serve with a side of steamed vegetables or a simple green salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a light vinaigrette
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water until they are no longer clumping together.
Food safety advice:
- Make sure to cook the shrimp until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Shrimp roe noodles are a popular dish in Chinese cuisine, particularly in the coastal regions where seafood is abundant.
Flavor profiles:
- Salty, sweet, tangy, and nutty.
Serving suggestions:
- Serve as a light lunch or dinner, or as an appetizer for a larger meal.
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