Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 1/4 cup creamy peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. honey
- 1 garlic clove, minced
- 1/2 tsp. grated fresh ginger
- 1/4 tsp. red pepper flakes
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
Special Equipment Needed:
- Large pot
- Mixing bowl
- Whisk
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes until smooth.
3. Add the cooked noodles to the bowl and toss to coat evenly with the sauce.
4. Add the sliced green onions and chopped cilantro to the bowl and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, sprinkle the chopped peanuts over the top of the noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 50 minutes (including refrigeration time)
Temperature:
- Serve cold
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 44g
- Protein: 12g
Substitutions for ingredients:
- Use spaghetti or linguine instead of Chinese egg noodles
- Use almond butter or sunflower seed butter instead of peanut butter
- Use apple cider vinegar or white wine vinegar instead of rice vinegar
- Use canola oil or vegetable oil instead of sesame oil
- Use maple syrup or agave nectar instead of honey
- Use scallions instead of green onions
- Use parsley instead of cilantro
- Use cashews or almonds instead of peanuts
Variations:
- Add shredded carrots, sliced cucumbers, or diced bell peppers for extra crunch and color
- Add cooked shrimp, chicken, or tofu for extra protein
- Add sriracha or chili garlic sauce for extra heat
Tips and Tricks:
- Rinse the cooked noodles under cold water to prevent them from sticking together.
- Make the sauce ahead of time and store it in the refrigerator until ready to use.
- Double the recipe for a larger crowd.
- Serve the noodles in individual bowls for a more elegant presentation.
Storage Instructions:
- Store the leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- The noodles can be eaten cold or at room temperature. If you prefer to warm them up, microwave them for 30 seconds or until heated through.
Presentation Ideas:
- Serve the noodles in a large bowl or on a platter, garnished with chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts
- Chopped cilantro
- Sliced scallions
- Red pepper flakes
Pairings:
- Serve with a side of steamed vegetables or a simple green salad.
Suggested Side Dishes:
- Steamed broccoli
- Roasted asparagus
- Mixed greens salad with a light vinaigrette
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the noodles are too dry, add a bit more sauce to coat them evenly.
Food Safety Advice:
- Store the leftover noodles in the refrigerator and consume within 3 days.
Food History:
- Cold sesame noodles are a popular Chinese dish that originated in the Sichuan province.
Flavor Profiles:
- Creamy, nutty, tangy, and slightly spicy
Serving Suggestions:
- Serve as a light lunch or dinner, or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese