Ingredients with Measurements:
- 2 bundles of raengmyeon noodles
- 4 cups of water
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1/4 cup of toasted sesame seeds
- 2 cloves of garlic, minced
- 1/4 cup of sliced scallions
- 1/4 cup of julienned cucumber
- 1/4 cup of julienned pear
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Colander
- Serving bowls
Step-by-step instructions:
1. Bring a large pot of water to a boil and cook the raengmyeon noodles according to the package instructions.
2. Drain the noodles in a colander and rinse them under cold water until they are completely cooled.
3. In a mixing bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, gochujang, sesame seeds, and garlic until well combined.
4. Divide the noodles into serving bowls and pour the sesame sauce over them.
5. Top the noodles with sliced scallions, julienned cucumber, and julienned pear.
6. Serve the cold raengmyeon immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Cold
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 8g
Substitutions for ingredients:
- Instead of raengmyeon noodles, you can use soba noodles or udon noodles.
- Instead of rice vinegar, you can use apple cider vinegar or white vinegar.
- Instead of gochujang, you can use sriracha or red pepper flakes.
Variations:
- Add sliced boiled egg or grilled chicken for extra protein.
- Use different vegetables such as shredded carrots or sliced radish.
- Make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.
Tips and tricks:
- Rinse the noodles under cold water until they are completely cooled to prevent them from sticking together.
- Toast the sesame seeds in a dry pan over medium heat until they are fragrant and lightly browned.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store any leftover cold raengmyeon in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Cold raengmyeon is meant to be eaten cold, so there is no need to reheat it.
Presentation ideas:
- Serve the cold raengmyeon in a large bowl and let everyone serve themselves.
- Garnish the noodles with extra sesame seeds and sliced scallions.
Garnishes:
- Toasted sesame seeds
- Sliced scallions
Pairings:
- Korean fried chicken
- Kimchi
- Steamed dumplings
Suggested side dishes:
- Korean-style spinach salad
- Pickled vegetables
- Steamed rice
Troubleshooting advice:
- If the sesame sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to rinse the noodles under cold water until they are completely cooled to prevent bacteria growth.
Food history:
- Raengmyeon is a Korean cold noodle dish that originated in the northern regions of Korea.
Flavor profiles:
- The sesame sauce is savory and slightly spicy, while the cold noodles provide a refreshing and chewy texture.
Serving suggestions:
- Serve the cold raengmyeon with a side of kimchi and steamed rice for a complete Korean meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean