Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1/4 cup creamy peanut butter
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 clove garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup hot water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed: None
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes.
3. Gradually whisk in hot water until the sauce is smooth and creamy.
4. In a large bowl, toss the cooked noodles with the peanut sauce until well coated.
5. Cover and refrigerate for at least 30 minutes or until chilled.
6. Before serving, sprinkle with chopped scallions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 30 minutes
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 530mg
- Total Carbohydrates: 46g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 12g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any other type of pasta.
- Creamy peanut butter can be substituted with chunky peanut butter or almond butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with any other type of oil.
- Red pepper flakes can be substituted with sriracha or chili garlic sauce.
- Scallions can be substituted with chives or red onion.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add shredded carrots, cucumber, or bell peppers for extra crunch.
- Add a splash of lime juice for extra tanginess.
- Add a tablespoon of miso paste for extra umami flavor.
Tips and tricks:
- Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
- Use a whisk to mix the peanut sauce until it is smooth and creamy.
- Adjust the amount of red pepper flakes according to your spice preference.
- Use a fork to toss the noodles with the peanut sauce to ensure that they are evenly coated.
- Chill the noodles for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover cold peanut noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Cold peanut noodles are meant to be served chilled. Do not reheat.
Presentation ideas:
- Serve the cold peanut noodles in a large bowl or individual bowls.
- Garnish with chopped scallions, cilantro, and peanuts.
Garnishes:
- Chopped scallions, cilantro, and peanuts.
Pairings:
- Serve with a side of steamed vegetables or a simple green salad.
Suggested side dishes:
- Steamed broccoli, snow peas, or carrots.
- Mixed green salad with a simple vinaigrette.
Troubleshooting advice:
- If the peanut sauce is too thick, add more hot water until it reaches the desired consistency.
- If the peanut sauce is too thin, add more peanut butter until it thickens up.
Food safety advice:
- Make sure to store leftover cold peanut noodles in the refrigerator to prevent bacterial growth.
Food history:
- Cold peanut noodles are a popular dish in Chinese cuisine, particularly in the Sichuan province.
Flavor profiles:
- Creamy, nutty, tangy, and slightly spicy.
Serving suggestions:
- Serve as a main dish or a side dish.
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Region: Chinese