Ingredients with Measurements:
- 1 cup uncooked elbow macaroni
- 2 cups fresh broccoli florets
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups milk
- 2 cups shredded cold pack cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package directions. Add broccoli during the last 5 minutes of cooking. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and garlic powder until smooth.
4. Gradually add milk, stirring constantly until mixture comes to a boil. Cook and stir for 2 minutes or until thickened.
5. Remove from heat and stir in cheese until melted.
6. Add macaroni and broccoli to cheese sauce and stir until combined.
7. Pour mixture into a greased 9x13 inch baking dish.
8. Bake for 25-30 minutes or until bubbly and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories: 425
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
Sodium: 660mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Cold pack cheese can be substituted with cheddar cheese or any other type of cheese.
- Broccoli can be substituted with cauliflower or any other vegetable.
Variations:
- Add cooked chicken or ham for a protein boost.
- Add breadcrumbs on top for a crispy texture.
Tips and tricks:
- Make sure to cook the macaroni and broccoli until they are tender but not mushy.
- Use a whisk to stir the cheese sauce to prevent lumps.
- Let the dish cool for a few minutes before serving to allow the cheese sauce to set.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or grated cheese.
Pairings:
Pair with a side salad or garlic bread.
Suggested side dishes:
Side salad, garlic bread, roasted vegetables.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk. If it is too thin, add more cheese.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Cold pack cheese is a type of cheese that is not aged and is made by blending shredded cheese with cream.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Taste: Creamy, Cheesy, Savory, Broccoli, Broccoli-Y