Ingredients with Measurements:
- 1 pound of sharp cheddar cheese, grated
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Hand mixer or stand mixer
- Serving dish
- Plastic wrap
Step-by-step instructions:
1. In a large mixing bowl, combine the grated cheddar cheese, mayonnaise, sour cream, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Using a hand mixer or stand mixer, mix the ingredients until well combined and smooth.
3. Transfer the cheese dip to a serving dish.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Serve the cold pack cheese dip with crackers, vegetables, or chips.
Time:
Preparation time: 10 minutes
Cooking time: None
Chilling time: 2 hours or overnight
5. Temperature:
Refrigerate the cheese dip at 40°F or below.
Serving size:
This recipe makes about 2 cups of cheese dip, serving 8-10 people.
Nutritional information:
Calories: 270
Total fat: 24g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 400mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 1g
Protein: 13g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or Colby Jack.
- Greek yogurt can be substituted for sour cream.
- Instead of mayonnaise, you can use cream cheese or Neufchâtel cheese.
Variations:
- Add diced jalapeños or green chilies for a spicy kick.
- Mix in crumbled bacon or chopped ham for a meaty twist.
- Stir in chopped fresh herbs, such as parsley or chives, for a burst of freshness.
Tips and tricks:
- Make sure the cheese is at room temperature before mixing to ensure a smooth and creamy texture.
- If the cheese dip is too thick, add more milk a tablespoon at a time until desired consistency is reached.
- For a smoother texture, blend the ingredients in a food processor instead of using a mixer.
Storage instructions:
- Store the cheese dip in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This cheese dip is meant to be served cold, but if you prefer it warm, microwave it in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
- Serve the cheese dip in a hollowed-out bread bowl for a fun and festive presentation.
- Garnish with chopped fresh herbs or diced tomatoes for a pop of color.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Diced tomatoes
- Crumbled bacon or chopped ham
Pairings:
- Crackers
- Tortilla chips
- Vegetable sticks, such as carrots, celery, or bell peppers
Suggested side dishes:
- Grilled chicken skewers
- Crudité platter
- Fruit salad
Troubleshooting advice:
- If the cheese dip is too thick, add more milk a tablespoon at a time until desired consistency is reached.
- If the cheese dip is too thin, add more grated cheese until desired thickness is achieved.
Food safety advice:
- Keep the cheese dip refrigerated at 40°F or below.
- Discard any leftover cheese dip that has been left at room temperature for more than 2 hours.
Food history:
- Cold pack cheese dip is a popular party food in the United States, especially in the Midwest. It is often served at football games, potlucks, and other casual gatherings.
Flavor profiles:
- This cheese dip is rich and creamy, with a tangy and slightly spicy flavor from the Worcestershire sauce and garlic powder.
Serving suggestions:
- Serve the cheese dip as an appetizer or snack at a party or gathering.
- Pack it in a cooler for a picnic or outdoor event.
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